Ribolla Gialla
The stems are carefully separated from the grapes and left to macerate (soften) for a short time, then they are gently pressed, and the resulting wort is clarified by decantation. After resting, fermentation begins at a controlled temperature.
Straw yellow with greenish reflections
Production zone
I.G.T. Venezia Giulia
A full and mellow flavor is felt, making it attractive
Olfatto
Floral notes of apple and lemon leaves. With a balanced taste, it is harmonious and delicate in the mouth
Serving temperature
10-12° C
