Pignolo
The grapes are gently destemmed and pressed. The must ferments on-skins at a controlled temperature in stainless steel containers
A clear, deep ruby red in keeping with his varietal characteristics
![](https://www.collevillano.it/wp-content/uploads/2020/06/pignolo.png)
![fvg fvg](https://www.collevillano.it/wp-content/uploads/2020/06/fvg.png)
Production zone
I.G.T. Trevenezie
Dry, warm and full-bodied. The tannins come through very softly thanks to the time spent in barriques
![](https://www.collevillano.it/wp-content/uploads/2020/06/pignolo.jpg)
Olfaction
A supremely elegant wine with vibrant, lingering aromas with great potential
Serving temperature
18° C
![](https://www.collevillano.it/wp-content/uploads/2020/06/abbinamentigastronomicipignolo.jpg)