Pignolo
The grapes are gently destemmed and pressed. The must ferments on-skins at a controlled temperature in stainless steel containers
A clear, deep ruby red in keeping with his varietal characteristics
Production zone
I.G.T. Trevenezie
Dry, warm and full-bodied. The tannins come through very softly thanks to the time spent in barriques
Olfaction
A supremely elegant wine with vibrant, lingering aromas with great potential
Serving temperature
18° C
