PRODUCTION AREA: D.O.C. Friuli Colli Orientali
FERMENTATION AND VINIFICATION: The grapes are soft-pressed as soon as they reach the winery. After resting, the must ferments at a controlled temperature.
COLOR: Straw yellow of varying intensity with greenish tinges.
SMELL: Delicate, slightly aromatic fruity aromas.
TASTE: A dry, consistently elegant and pleasing mouthful.
SERVING TEMPERATURE: 8-10° C
FOOD PAIRINGS: Ideal with fish, crustacean and seafood based dishes. It is also well-matched with white meats, ham and cooked vegetables.
|Zona di roduzione||
I.G.T. Venezia Giulia
Rosso rubino intenso
|Temperature di servizio||