GRAPEVINE: Refosco dal Peduncolo Rosso
PRODUCTION AREA: D.O.C. Friuli Colli Orientali
FERMENTATION AND VINIFICATION: On-the-skins fermentation; the must stays in contact with the skins for 15 days with frequent pumping over.
COLOR: Garnet red tending towards purple.
SMELL: Perfume of good intensity and character, with fruity notes of cherry and blackberry together with floral hints of violet.
TASTE: Full-bodied, clean mouthfeel with a pleasantly bitterish finish.
SERVING TEMPERATURE: 16-18° C
FOOD PAIRINGS: Suitable with rich dishes and legume soups. Excellent with beef, kid, lamb, liver and chicken liver.
|Zona di roduzione||
I.G.T. Venezia Giulia
Rosso rubino intenso
|Temperature di servizio||