Merlot

GRAPEVINE: Merlot

PRODUCTION AREA: I.G.T. Venezia Giulia

FERMENTATION AND VINIFICATION: Red vinification is carried out. The must remains in contact with the skins for 10-15 days at a temperature of around 25-30 ° C.

COLOR: Ruby red, tending to garnet with aging

SMELL: It shows a more delicate perfume when young, pleasant if aged

TASTE: Dry and sometimes sweet taste, savory, robust, with a rightly tannic, harmonious body.

SERVING TEMPERATURE: 18° C

FOOD PAIRINGS: It goes well with risotto and meat-based pasta, mixed boiled meats, stewed rabbit and pork and veal.

Vitigno

Merlot

Zona di produzione

I.G.T. Venezia Giulia

Colore

Rosso rubino, tendente al granato con l’invecchiamento

Temperature di servizio

18° C

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