PRODUCTION AREA: I.G.T. Venezia Giulia
FERMENTATION AND VINIFICATION: Red vinification is carried out. The must remains in contact with the skins for 10-15 days at a temperature of around 25-30 ° C.
COLOR: Ruby red, tending to garnet with aging
SMELL: It shows a more delicate perfume when young, pleasant if aged
TASTE: Dry and sometimes sweet taste, savory, robust, with a rightly tannic, harmonious body.
SERVING TEMPERATURE: 18° C
FOOD PAIRINGS: It goes well with risotto and meat-based pasta, mixed boiled meats, stewed rabbit and pork and veal.
|Zona di produzione||
I.G.T. Venezia Giulia
Rosso rubino, tendente al granato con l’invecchiamento
|Temperature di servizio||