Friulano

GRAPEVINE: Friulano

PRODUCTION AREA: D.O.C. Friuli Colli Orientali

FERMENTATION AND VINIFICATION: Obtained by soft pressing immediately after arrival in the cellar. After the must rest, fermentation at controlled temperature is started.

COLOR: Straw yellow tending to greenish

SMELL: Its greater quality lies in the perfect balance on the nose than on the palate: its perfume is not excessive, but the almond tree and a distant shade of wild flowers always emerge.

TASTE: A full and soft taste is perceived which makes it inviting

SERVING TEMPERATURE: 8-9° C

FOOD PAIRINGS: Excellent appetizer wine, with raw ham, salami and sausages in general. Ideal with light first courses, cheeses and eggs.

Vitigno

Friulano

Zona di produzione

D.O.C. Friuli Colli Orientali

Colore

Giallo paglierino tendente al verdognolo

Temperature di servizio

8-9° C