GRAPEVINE: Cabernet Franc
PRODUCTION AREA: I.G.T. Venezia Giulia
FERMENTATION AND VINIFICATION: The harvested grapes are immediately de-stemmed and decanted into a steel tank. At least three pumping over operations are carried out until the desired color is reached.
COLOR: Intense ruby red
SMELL: Characteristic for its herbaceous flavor when young, full-bodied and harmonious
TASTE: It has a dry, savory and elegant taste, with herbaceous notes.
SERVING TEMPERATURE: 18° C
FOOD PAIRINGS: Suitable with roasted red meat, braised meat and game. Its full flavor blends perfectly with aged cheeses.
|Zona di roduzione||
I.G.T. Venezia Giulia
Rosso rubino intenso
|Temperature di servizio||